Pumpkin powder function
Function
Pumpkin powder rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin and potassium, iron, magnesium and other trace elements, in addition to citrulline, arginine and some enzymes in the human body very useful, very low fat content. CTY, pumpkin cyclopropyl amino acids, can promote the pancreas to secrete insulin, increase the intensity of Glut-2 content, while zinc, chromium is an important component part of the insulin from the insulin-secreting cells have a protective effect. Pumpkin powder can make 70% of diabetes patients with decreased blood pressure, 60% insulin release rose 80% decrease in serum glucose. Pumpkin powder has the obvious effect of the prevention and treatment of diabetes on the human body. Pumpkin is rich in cobalt, have an important role in protein, fat, carbohydrate metabolism, synthesis of hemoglobin, and can dilate blood vessels, lower blood pressure. In addition, cobalt can be active in the bodys metabolism, promote hematopoietic function, and participate in the synthesis of the human body, vitamin B12, essential trace elements of human islet cells, has a special curative effect to the prevention and treatment of diabetes, lower blood sugar. Pumpkin powder, pectin may delay intestinal absorption of glucose and lipids, and gets rid of heavy metals and some pesticides, and can help the liver, patients with diminished renal function enhance the regenerative capacity of the liver and kidney cells. Pumpkin powder contains a lot of SOJ factor, with longevity, beauty beauty, lush skin, especially for women, beauty, slimming effect. |
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Fooding Next Exhibitions:
Exhibition: WorldFood Uzbekistan 2016
Place: Tashkent, Uzbekistan
Time: 16-18 March 2016
Booth No.: TBD
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