Welcome To Fooding.
Ginkgo biloba P.E. Plant traits Home News Industry News

Ginkgo biloba P.E. Plant traits
Ginkgo biloba extract Ginkgo biloba P.E.
Plant traits
Deciduous tree up to 40m. Trunk erect, gray bark. Branch length of the two kinds of leaves clustered in the short branches, long branches alternate. Fan-shaped leaves, long 4 ~ 8cm, width of 5 to 10cm, tip middle lobed, base cuneate, veins parallel, forked divisions; petiole length 2.5 ~~ 7cm. Flowering 4 May, the fruit of July to October. September to October harvest, and dried.
Plant distribution
Most of the country of production, is mainly produced in Guangxi, Sichuan, Henan, Shandong, Hubei, Liaoning, Jiangsu. .
Product Characters
Ginkgo biloba extract objects Ginkgo biloba PE pale yellow brown, liquidity powder This product is inherent in the aroma, bitter taste. Product content
In dry goods, ≥ 24.0% the ginkgo total flavonoid content.
Functions and Indications
Blood circulation tongluo. For blood stasis caused by chest pain, stroke,
Hemiplegia, strong tongue language Jian; stable angina pectoris, cerebral infarction in the syndrome.
Pharmacological effects
Herbal Extracts Ginkgo biloba is still Chinese medicine for the treatment of memory loss, stomach pain, diarrhea, high blood pressure, mental stress and respiratory problems such as asthma, bronchitis, poor circulation caused by anxiety. The ginkgos active ingredients the terpene parts, including ginkgolide and bilobalide. The ginkgo flavonoids - sugar glycosides have powerful antioxidant and free radical.

Contact Us

TEL: +86-21-50321522
         +86-21-50321520  
Fax:  +86-21-51069122

Mail: info@globalfooding.com

Web: www.globalfooding.com

 

Constantly strive towards: 

★ High quality products
★ Professional support
★ Total solution for food 
★ Reasonable price
★ Credible friendly cooperation

 

Fooding Next Exhibitions:

Exhibition: WorldFood Uzbekistan 2016

Place:  Tashkent, Uzbekistan

Time: 16-18 March 2016

Booth No.: TBD