Turkey Foodist 2012
Date: Dec, 6th-8th
Address: Istanbul TUYAP Exhibition Centre Organizers: Tuyap Exhibition Group Support units: the Turkish Ministry of Agriculture, Cereal Produce Association of Turkey, the Turkish Foreign Trade Food Association Exhibits: Dairy products: milk, cheese, cheese, butter, yogurt, milk, sweets Poultry products: poultry, livestock and halal meat, seafood, eggs Frozen food: meat, fish, seafood, fruits and vegetables, pastries The bread class: flour, cake Dessert, chocolate: candy, chewing gum, Turkey, fudge, jam, sesame, cocoa beans Cereals, legumes: wheat, millet, chickpeas, lentils, etc. Oil: liquid, solid oil, olive oil class Beverages (including alcoholic and non-alcoholic) Tea, coffee: teabag, tea, instant coffee, coffee mate invasion Cooked food: cooked, canned food, pickles, mustard, mayonnaise, spices Fresh fruit and vegetable Honey class Baby food: cooked food, milk powder, baby biscuits Organic Food Food Additives International markets including FOODist 2011 radiation has close economic and trade relations with Turkeys neighboring countries, such as the Balkans, the Black Sea and the Caucasus, Europe, West Asia and Central Asia, East and North Africa. Simultaneously FOODist is also an important part of the domestic market in Turkey, it is an important part of the Turkish Ministry of Agriculture, "Agriculture and Rural Work Plan, the year across the country, aimed at promoting the provinces large quantities of retail business. FOODist large-scale area of nearly 40,000 square 2010 amounted to more than 600 domestic and foreign exhibitors, attracting exhibitors from 53 countries such as Georgia, Greece, Germany and Bulgaria over 18,934 people. The FOODist professional Exhibits fine, large species of sixteen kinds, each species have detailed breakdown, and at the show site, marked in different colors, eye-catching. FOODist closer to the local people of Turkey, the exhibition is part of the work plan of the Turkish Ministry of Agriculture has been the strong support of the government. Prior to the show, the show and after the show has a strong publicity of the scheme in the local Turkish last year will continue after the show. This is a good opportunity for the development of the local Turkish market. Current state of the industry: 1. 25,000 companies in the food market in Turkey, nearly 500,000 employees and $ 200 billion of output value, is the fourth largest market in Europe. The financial crisis sweeping the 2009 Turkish food and beverage industry growth of 3.0%, the largest growth industry in Europe. 3 food and beverage industry to occupy 13.4% of the share of manufacturing in Europe. 4 Turkish food and beverage industry is the industry of Turkeys few exports than imports, exports of $ 3.6 billion in 2000 to grow to $ 10.5 billion by 2009. The Turkish household consumption test results show that the food and beverage expenses as a percentage of household spending, reaching 22.6% of total household expenditure. As early as in the 1990s, Turkey and the EU signed a Customs trade and economic cooperation agreement, all the product of the "Made in Turkey" is equivalent to "Made in Europe", the brand value of many companies upgrade chips. Turkey is not only close ties with the EU, trade with Russia and other neighboring countries are also very close, Russia and Turkey plan to five years, the bilateral trade volume to U.S. $ 100 billion.
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Constantly strive towards:
★ High quality products
★ Professional support
★ Total solution for food
★ Reasonable price
★ Credible friendly cooperation
Fooding Next Exhibitions:
Exhibition: WorldFood Uzbekistan 2016
Place: Tashkent, Uzbekistan
Time: 16-18 March 2016
Booth No.: TBD
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